Magic Menu (Spring 2010) (Book)

June 22, 2010 by admin

For more than ten years from 1990 through 2001 The Magic Menu was a continuing and trusted source of practical information for close-up magicians particularly those who performed in restaurants bars and night spots. Each issue brought real-world advice information reviews of the latest magic and audience-tested effects from some of the best magicians in the world. After an eight-year hiatus The Magic Menu is back with a renewed vision and a brand new staff for another generation of professional and semi-professional close-up magicians. Some of the columnists and contributors youll meet include Paul Green Al The Only and Mark Zacharia (all held over by popular demand from the original staff) in addition to Richard Osterlind John LeBlanc Diamond Jim Tyler Paul Gordon Scott F. Guinn Christopher Lyle Dan Doyle Mark Byrne James Prince Tom Frank and of course founder and editor Jim Sisti. And unlike the newsletter format of the original the new incarnation of The Magic Menu has a magazine-like look with a full-color cover. Inside however is the same quality of information insights and original magic that made The Magic Menu one of magics most unique periodicals. Anyone interested in mastering the complex performance arena of restaurant and bar magic should find this information priceless. – Michael Ammar The Magic Menu has at its base a core of writers who work on the front lines magicians who know what its really like when you approach a group of strangers and offer to show them a trick. – David Acer Ive read every issue since it began. – Eugene Burger I consider this a must for anyone serious about working for real people. – Doc Eason 24 pages – Published quarterly Full-color stock cover… Read more at our Magic Shop – World-of-magic.co.uk